Hawaii
What’s cooking: Chef Vikram Garg launches new open-air social space ‘TERNS’ at Halepuna in Waikiki
Readthrough summary
Chef Vikram Garg has launched TERNS, an open-air social space on the Halekulani Bakery terrace at Halepuna Waikiki, named for the white tern (Manu-o-Ku). The menu mixes American and global flavors with shareable plates such as hamachi ceviche and ahi poke in pani puri, plus a rhum bar. Garg also recently started Masala Maya, an Indian takeout and delivery concept.
Summary written by Readthrough from the original article. The full story, with photos and any updates, is at Hawaii News Now.
