
Kaʻana Manaʻo: Cultivating ancestral crops, farmers, and agricultural entrepreneurs on Molokai
UH's Molokai Farm is reviving cultivation of niu (coconut) and kalo (taro) as part of a multi-year plan to turn the farm into an educational, agricultural and cultural hub. The update also covers new support for agricultural entrepreneurs on the island.
Summary written by Readthrough from the original article. The full story, with photos and any updates, is at University of Hawaii News.



