
Leeward CC propels food makers from Hawaiʻi to Tokyo
Leeward Community College's ʻĀina to Mākeke program is helping local food makers reach global buyers. One alum, ReBran founder Tatsuyoshi Omura, now sells his upcycled rice-bran granola at Foodland and Down to Earth and pitched it at the Tokyo International Gift Show.
Summary written by Readthrough from the original article. The full story, with photos and any updates, is at University of Hawaii News.



